Industrial sugar is quickly becoming the sweetener of choice for food manufacturers worldwide. The crystal-clear sweetness and fine texture of industrial sugar make it the perfect ingredient for various products, from sodas and snacks to baked goods and ice cream. What's more, industrial sugar is available in a range of formats to meet the needs of food manufacturers, including granulated, powdered, and liquid forms.

What is industrial sugar?

Industrial sugar is made from beets or cane. Beet sugar is made from the root of a beet plant, while cane sugar is made from sugarcane juice. Both are turned into a type of white granulated sugar.

The growing popularity of industrial sugar

The popularity of industrial sugar has been growing in recent years. The primary reason for this is that it is cheaper than other types of sugar, such as honey or maple syrup. It is less difficult to transport and store than other forms of sugar.

Another reason for the growing popularity of industrial sugar is that it has a longer shelf life than other types of sugar. This means it can be present in the storage units for more extended periods without going bad.

How is industrial sugar made?

All sugar starts as sugar cane or sugar beets. The sugar is extracted and then refined. The refining process removes the molasses and other impurities. The result is either beet sugar or cane sugar.

Advantages and disadvantages of industrial sugar

While cane sugar and beet sugar are both forms of sucrose, the two sugars are processed differently. Beet sugar is prepared from the sugar beet, while cane sugar is made from sugarcane. Beet sugar has several advantages over cane sugar. It is cheaper to produce because the beets can be grown in colder climates, and it has a longer shelf life.

However, there are also disadvantages to using beet sugar. Making beet sugar produces large amounts of pollutants, such as nitrogen oxides and sulphur dioxide. Additionally, the beets themselves can contain high levels of pesticides and herbicides.

Conclusion

In conclusion, sugar is a necessary part of our diets, but overindulging can negatively. The pros and cons of industrial sugar demonstrate that it is crucial to be mindful of the amount of sugar we consume. We should aim to eat a balanced diet that includes whole foods and limits processed foods.